Comida Kraft
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Italian Chicken Salad in Lettuce Cups

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What You Need

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Make It

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  • Toss the chicken, bell peppers, onion, parsley, almonds, and capers in a large bowl with enough vinaigrette to moisten. Season the chicken salad with salt and pepper to taste.
  • Arrange 1 large lettuce cup and 1 small lettuce cup on each plate, overlapping slightly. Spoon the chicken salad into the lettuce cups.
  • Drizzle more vinaigrette over the salads. Sprinkle with the parmesan and serve.


Do Ahead Tip: The chicken salad can be prepared 4 hours ahead and refrigerated. Just before serving, spoon the salad into the lettuce cups. Alternate Preparation: Reduce ingredients for less than 12 servings. Instead of using lettuce cups toss all ingredients with purchased bagged butter lettuce or your choice of mixed lettuce and add dressing and parmesan Cheese.

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