Italian Christmas Cookies - Kraft Recipes Top
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Italian Christmas Cookies

 4 grands
Prep Time
0
min.
Total Time
10
min.
Servings

0

What You Need

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Make It

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  • In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in ricotta and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture.
  • Drop by rounded teaspoons 2 inches apart onto greased baking sheets. Bake at 350* for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
  • In a mixing bowl, cream butter, sugar and vanilla. Add enough milk until frosting reaches spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in the refrigerator.

Special Equipment Needed

Notes

Ratings & Reviews

137080

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