Comida Kraft
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Italian Cordon Bleu

(2) 2 Reviews
Prep Time
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4 servings

What You Need

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Make It

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  • Clean and pat dry the chicken breasts. Pound the breasts out to about 1/2 inch thickness.
  • Put 2 ounces ham and 1 slice of Swiss cheese on each breast, and roll up tight. Hold each chicken breast closed with a toothpick. Dip the chicken into the Italian dressing then coat with Italian breadcrumbs.
  • Bake in a 350ºF oven till chicken reaches an internal temp of 165ºF.


From the Kitchen of Papa Cookie 2000 Cooking 101: Back to Basics

Ratings & Reviews

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  • lraciti4 |

    This recipe was great! For people who want something a little different or don't like swiss cheese, try adding shredded cheddar in the middle and adding a couple tablespoons of parmesan cheese and garlic powder to the bread crumb mixture. I made this recipe this way the first time and it was wonderful, but my boyfried does not like swiss, so I tried something a little different!

  • valerie459 |

    Very easy to make & tastes so good the kids loved it.