Comida Kraft
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Italian Cream Cake

(2) 2 Reviews
Prep Time
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10-12 servings

What You Need

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Make It

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  • Preheat oven 350 degrees. Cream butter and shortening together in bowl. Add sugar and beat. Add egg yolks and beat.
  • Combine flour and baking soda, add to creamed mixture, alternately with buttermilk. Add vanilla, coconut and chopped pecans, mix well. Fold in egg whites.
  • Bake in 2 greased and floured 8" round cake pans for 30 minutes. Remove from pans and cool before frosting.
  • For frosting; place cream cheese, powdered sugar, butter and vanilla in bowl and beat until smooth. Frost cake and serve.


Extra pecans can be used as garnish.

Ratings & Reviews

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  • Brandi32172 |

    This cake and icing are wonderful! We have made it twice - one time we added raspberry filling in the middle of the layers and it was great! Both times people have asked if I would take "orders" and make it for an event they are attending. I am about to make the cake for the third time.

  • lowenpie |

    how is coconut Italian?