Italian Fondue - Kraft Recipes Top
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Italian Fondue

 emilysartain
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Steam broccoli and cauliflower until crisp-tender. Saute mushrooms and slices of zucchini in butter.
  • Heat spaghetti sacue. Transfer to fondue pot. Dip veggies, pasta, and sausage, and enjoy!

Special Equipment Needed

Notes

You won't believe the veggies your kids will eat if they can dip them into a fondue pot first! (And little do they know, the fondue pot is filled with healthy tomatoes.)

Ratings & Reviews

138495

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