Italian Fondue

 emilysartain
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

4-5 Servings

What You Need

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Make It

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  • Steam broccoli and cauliflower until crisp-tender. Saute mushrooms and slices of zucchini in butter.
  • Heat spaghetti sacue. Transfer to fondue pot. Dip veggies, pasta, and sausage, and enjoy!

Notes

You won't believe the veggies your kids will eat if they can dip them into a fondue pot first! (And little do they know, the fondue pot is filled with healthy tomatoes.)

Ratings & Reviews

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  • kelli9001 |

    This was a great twist to the original fondue like we usually have. Whole family liked it and could pick out whatever they wanted. I used sausage, pepperoni, pasta and veggies. Perfect and fun evening.

138495

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