Italian Goulash

 snugbug1979
4.5
(2) 2 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

6 servings, 1 1/2 cups

What You Need

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Make It

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  • Cook shells according to package directions. Drain. Brown ground beef and drain off excess fat.
  • Place in large saucepan shells, ground beef, tomato sauce and tomato paste. Heat till hot, stirring often so it doesn't stick or burn on bottom.
  • Serve with garlic bread and salad.

Notes

Tired of plain old spaghetti and sauce? Try my Mom's goulash. It's not your typical goulash, but it was always one of my favorites growing up and that's what we called it. The tomato paste adds a different taste and texture than spaghetti and is OHHH SO EASY to make.

Ratings & Reviews

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  • italiangirl21 |

    This is the same recipe that my mother use to make. I looked all over for this simple recipe and finally found it. Thanks so much it's delicious!!!

  • kiss04bam |

    Made this last night and family raved about it. And I even made garlic bread sooo good.

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