Comida Kraft
Recipe Box

Italian Oven Fried Chicken

 mrskutruff
Prep Time
0
min.
Total Time
9
hr.
Servings

0

What You Need

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Make It

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  • Marinate chicken in salad dressing for 8 hours or overnight, in resealable plastic bag. Preheat oven to 375 degrees F. Place cornflake crumbs, salt and pepper in resealable bag; add chicken pieces. Shake well to coat.
  • Place on baking sheet lined with foil. (Spray with nonstick spray or use Reynolds Release brand foil.)
  • Bake for 30 - 45 minutes or until crispy on the outside or internal temperature reaches 180 degrees F.

Notes

This is a kid pleaser for potlucks, so try preparing it using all drumsticks or thighs. It goes especially well with potato salad and some crispy Italian bread.

Ratings & Reviews

Rated 4 out of 5 by from We thought this was very tasty, but it was a little bland. We thought this was very tasty, but it was a little bland. I blame this on the fact that store-bought tomatoes tend to be bland, expecially during this time of year. I think drained, canned tomatoes, maybe seasoned with garlic and herbs would add more flavor. I also seasoned the chicken while cooking with salt, pepper and garlic powder. I did not make the cheese sauce along with the chicken; I made it seperate and then added the chicken along with the pasta and tomatoes. I thought it would be easier to blend the sauce without working around the chicken, and it was. I had to laugh at the reviewer who did not understand that "old world sauce" is NOT spagetti sauce and then did not like this dish after adding it. So silly!
Date published: 2011-03-22
Rated 2 out of 5 by from This was pretty average, nothing exciting about it. This was pretty average, nothing exciting about it. Honestly, it was a bit bland for me. If I tried it again, I would definitely have to add a few spices to it to pep it up. I'm not sure why people were confused with the recipe; you have to buy the special Kraft mac & cheese to make the recipe, and it includes the Old World Sauce. You'll find them in the grocery aisle with the regular mac & cheese.
Date published: 2010-12-30
Rated 2 out of 5 by from Several ingredients listed in the instructions were not listed in the "what you need" section. Several ingredients listed in the instructions were not listed in the "what you need" section. I had to read the instructions 3 times to figure out exactly what I did need and then how to fix it.
Date published: 2011-10-15
Rated 4 out of 5 by from This was a very easy, very good recipe. This was a very easy, very good recipe. I did make it with crumbled bacon bits instead of tomatoes and I thought it gave it a great flavor. Will definitely make again.
Date published: 2011-01-07
Rated 1 out of 5 by from This recipe didn't have a whole lot of flavor, I doubt I would make it again, but if I did, I would... This recipe didn't have a whole lot of flavor, I doubt I would make it again, but if I did, I would definitely have to modify it.
Date published: 2011-10-14
Rated 3 out of 5 by from It was pretty good, but nothing spectacular. It was pretty good, but nothing spectacular.
Date published: 2010-12-19
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