Comida Kraft
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Italian Oven Fried Chicken

(1) 1 Review
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6 servings

What You Need

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Make It

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  • Marinate chicken in salad dressing for 8 hours or overnight, in resealable plastic bag. Preheat oven to 375 degrees F. Place cornflake crumbs, salt and pepper in resealable bag; add chicken pieces. Shake well to coat.
  • Place on baking sheet lined with foil. (Spray with nonstick spray or use Reynolds Release brand foil.)
  • Bake for 30 - 45 minutes or until crispy on the outside or internal temperature reaches 180 degrees F.


This is a kid pleaser for potlucks, so try preparing it using all drumsticks or thighs. It goes especially well with potato salad and some crispy Italian bread.

Ratings & Reviews

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  • nicksmomma |

    Believe it or not, it completely fooled my husband! He thought that he was eating his Mother's 'Old Fashioned Fried Chicken'!!! Anything to get him to eat healthier!!! & I still haven't told him otherwise!!!!!!!!