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Italian Peach Amaretti

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  • Preheat the oven 375 degrees F. Butter the bottom of a 8" baking dish and set aside. Using a melon baller cleanout the red flesh from the center of peach. Arrange the peaches cut side up in the prepared dish.
  • In the bowl of a food processor, add the amaretti cookies and pulse until fine. Divide the amaretti crumbs between the peaches. Fill the center of the peach with the amaretti. Sprinkle 1/2 tsp. of sugar over each. Dot each peach with 1/2 tsp. of butter.
  • Bake until the peaches are tender and the filling is crisp on top about 30 min. Serve warm with whipped cream.


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