Italian Pork and Rice Casserole - Kraft Recipes Top
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Italian Pork and Rice Casserole

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  • Sauce: Make sauce first. Saute onions and garlic in oil until golden. Add gravy: tomato sauce, mushrooms and parlsey. Simmer, uncovered, for 30 minutes.
  • Casserole: Cut pork into 1/4 inch slices. Cut peppers into eighths. Sprinkle pork with salt and pepper. Saute pork (few pieces at a time) in oil until brown. When all are brown, remove last from pan. Add a little of the sauce to the pan drippins, stir well and return all to the sauce.
  • In a 3-qt casserole dish arrange one half of the pork slices. Top with all the rice, which has been mixed with 1/2 of the sauce. Layer one half of the onions, then layer one half of the peppers. Add remaining pork, remaining onions and peppers. Sprinkle with salt. Pour on remaining sauce and bake at 350 degrees for an hour an a half.

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