Italian Sausage Bake - Kraft Recipes Top
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Italian Sausage Bake

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  • Preheat oven to 400 degrees. Heat olive oil in a 12 inch skillet on medium heat while removing sausage casings. Crumble sausage into skillet and cook until no longer pink. Meanwhile prepare pasta according to box directions.
  • Drain sausage and return to pan. Add mushrooms and cook until heated through. Stir in diced tomatoes, tomato sauce, Italian and basil seasonings, dash of red pepper and heat until bubbly. Stir in drained pasta and mix until coated.
  • Transfer into a greased 13X9 baking dish and sprinkle with parmesan and mozzarella cheese. Bake uncovered for twenty minutes, cool for five minutes and serve.

Special Equipment Needed


This recipe is great to prepare ahead of time and heat up for dinner.

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