Italian Stuffed Chicken and Spaghetti Bake - Kraft Recipes Top
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Italian Stuffed Chicken and Spaghetti Bake

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  • Preheat oven to 350. In a large skillet, pour olive oil and heat. Pour Italian seasoning in a Ziploc bag, place one breast in bag and shake. Do the same for remainder breasts. Place the 4 breasts in the skillet and brown each side for about 5 mins. Remove from skillet and place on a plate or cutting board.
  • Place spaghetti noodles in medium pot and cook as directed on package.
  • Carefully make a slit in each breast and place 1/2 a cheese stick inside each one. Use a couple of toothpicks to keep closed. Spray a 9 by 13 baking dish with Pam. Drain water from spaghetti and pour in baking dish. Place the 4 breasts on top of spaghetti and pour the sauce on top.
  • Bake for about 20 min. Top with shredded cheese. Serve with garlic toast and salad.

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