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  • Italian Turkey Sausage over Pasta and Potatoes

Italian Turkey Sausage over Pasta and Potatoes

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6 servings

What You Need

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Make It

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  • Slice red and green peppers into thin strips. Dice red potatoes, cover in slightly with olive oil, roll in dried mixed herbs, and cook over med heat in 1 1/2 teaspoon olive oil. Cook for 20 min or until slightly soft.
  • Begin boiling water with 1/2 teaspoon of salt for pasta and boiling water for broccoli and peppers. Steam broccoli and peppers for 15 to 20 min or until desired firmness/softness (butter is optional to add to boiling water for broccoli and peppers. Boil pasta till al dente (follow directions on packaging).
  • Slit turkey Italian sausage down the middle and pan fry in olive oil (enough to cover bottom of frying pan). Cook on both sides for 10 minutes on med to high heat until medium brown in color.
  • With pasta, broccoli, peppers, and potatoes toss together with Italian dressing. Complete with diced Italian sausage placed on top and enjoy.


This recipe can be altered with balsamic vinaigrette dressing.

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