Italian Veggie Chicken - Kraft Recipes Top

Italian Veggie Chicken

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What You Need

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Make It

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  • Preheat oven to 350°F. Wash and prepare chicken breast, bell pepper, sweet onion, mushrooms, and tomato. Then set out all ingredients in bowls.
  • Line baking sheet with foil (for easy clean up) long ways. Place a small line of dressing about as long as chicken breast in the center of a piece of foil (used to make packets for each piece of chicken). Place chicken on top of dressing. Then sprinkle onions (desired amt.) on top of chicken. Place the desired amount of peppers around chicken (usually 4 pieces). Top off with a teaspoon of salad olives, tomatoes, and mushrooms. Cover all ingredients and chicken with a light coating of dressing. Once complete fold foil into a package. Repeate for each piece of chicken. Add packages onto lined baking sheet.
  • Cook for 40 minutes. Chicken will still be very white on the outside.

Special Equipment Needed


Cooking the veggies and chicken in the packages helps keep it very juicy. You may add or leave off any veggies that you like. You may also change the type of dressing flavors (ex: red wine vinaigrette or teriyaki sauce).

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