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Italian Wedding Soup

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 jackimay
Prep Time
0
min.
Total Time
1
hr.
2
min.
Servings

0

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  • Mix ground meet with 1 egg and 1 Tbsp. grated cheese. Season with salt, pepper and parsley flakes. Form into small meatballs.
  • In 2 quart saucepan, simmer 1 cup chicken broth, adding meatballs. Cook 3 to 5 minutes.
  • Cook spinach per package directions, drain spinach dry. Add drained spinach and remainder of chicken broth to pot. Let soup come to a light boil.
  • Beat 1 egg and remaining cheese together. Drop into slightly boiling sections of the soup.

Notes

This is quick, easy and filling. My family loves it. The cheese and eggs takes the place of pasta. In recent years, I have found frozen mini Italian meatballs which cuts the prep time to about 30 min.

Ratings & Reviews

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