Italian Wedding Soup

 jackimay
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
2
min.
Servings

2 to 4 servings

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix ground meet with 1 egg and 1 Tbsp. grated cheese. Season with salt, pepper and parsley flakes. Form into small meatballs.
  • In 2 quart saucepan, simmer 1 cup chicken broth, adding meatballs. Cook 3 to 5 minutes.
  • Cook spinach per package directions, drain spinach dry. Add drained spinach and remainder of chicken broth to pot. Let soup come to a light boil.
  • Beat 1 egg and remaining cheese together. Drop into slightly boiling sections of the soup.

Notes

This is quick, easy and filling. My family loves it. The cheese and eggs takes the place of pasta. In recent years, I have found frozen mini Italian meatballs which cuts the prep time to about 30 min.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • stscholz |

463286