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Italian Wedding Soup from Kitchen of Mary Anne Hughes

 mycat16
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • 1. Cook onion in 3 Tablespoons of olive oil, 10 minutes. Add carrots, celery, and garlic; cook additional 3-4 minutes.
  • 2. Add barley, parsley, chicken broth, oregano, rosemary, salt & pepper. Cook 30-40 minutes.
  • 3. Cook sausage in 2 Tablespoons of olive oil until lightly brown, drain well. Add sausage, potato and mushrooms to soup, simmer 30 minutes. Stir in remaining olive oil (optional). If broth is too thick, add water.

Notes

Better the next day. Freezes well.

Ratings & Reviews

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