Italian Zucchini Bake - Kraft Recipes Top
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Italian Zucchini Bake

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Make It

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  • Place the rice in bottom of a 3 quart casserole dish that has been sprayed with cooking spray.
  • Layer zucchini, tomatoes, onion rings, sprinkle with seasonings to taste. Repeat layers about 3 times, depending on depth of casserole. Top with the cheese. Place raw bacon on top, with slices slightly overlapping.
  • Bake at 350°F for about 1-1/2 hours, depending on thickness, or until veggies are tender and bacon is done to your liking.

Special Equipment Needed


This is best when you have very fresh zucchini and tomatoes in summer. Everyone I have served this to has asked for the recipe. My family eats it as a main dish with crusty bread.

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