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6 servings, 1 cup
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*When I don't feel like cutting an onion up, I substitute one (10 oz.) can of French Onion Soup in place of the beef consommé. It works just as well. This recipe goes over great at family reunions and church dinners.
I GOT THIS RECIPE FROM MY MOTHER'S RECIPE BOX (SHE CALLED IT RICE CASSEROLE) AND I ALWAYS GET RAVE REVIEWS. IT IS SO EASY!