Comida Kraft
Recipe Box

Jackie's Calico Beans

 Hungry731
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Fry bacon and remove grease except for small amount to saute onions until transparent. Drain onions. Drain all the juice from cans of beans.
  • Mix together brown sugar, vinegar, garlic salt, dry mustard and pepper to taste. Combine all ingredients mixing well.
  • Bake uncovered in 3 qt. casserole at 350 degrees F for 1 hour.

Notes

Can also be baked in 2 dishes to freeze one for later use. Freezes well.

Ratings & Reviews

Rated 3 out of 5 by from First off - FAIL on having me cook a whole pound of beef when I only need half - if I want leftovers... First off - FAIL on having me cook a whole pound of beef when I only need half - if I want leftovers for a later use, I'll decide that. (I admit my part in failing to catch that before thawing the beef) I think the onion I used was too large and gave off a lot of water - be sure to use a SMALL. I used brown rice instead and that may have been another factor. Next time I am going to use any excess liquid from the meat mixture to mix with the salsa instead of water.
Date published: 2011-04-22
Rated 4 out of 5 by from This was the first "real" meal I made for my fiance. This was the first "real" meal I made for my fiance. he always talks about how good his mothers are, so I thought I would take on the challange.... He really liked them! his only complaint was that his mom must cook them a little longer. (since I have never had stuffed peppers before I didn't know how hard or soft they should be)
Date published: 2011-10-25
Rated 5 out of 5 by from This recipe was dynomite! This recipe was dynomite!! The mixture was a little "soupy", so I think I'll put less water in it next time, but the flavor was to die for!! Cooked the peppers for 45 minutes and they were still a little hard, might cook for an hour to an hour and 5 minutes next time. Would make again, and again!!
Date published: 2011-04-10
Rated 5 out of 5 by from Made this for the second time now. Made this for the second time now. Didn't have a tomato so used salsa in its place. The extra meat was used the next day for another favorite - Taco Bake! Otherwise, I'd freeze it to make this again. Excellent!
Date published: 2011-07-19
Rated 5 out of 5 by from For variety I tried this recipe even though I had reservations about the ingredients. For variety I tried this recipe even though I had reservations about the ingredients. It was excellent. I followed the recipe as stated however I'll add a jalapeno next time to give it a bit of a kick.
Date published: 2011-03-18
Rated 5 out of 5 by from We absolutely love this recipe. We absolutely love this recipe. It is so delicious and SIMPLE. I make it once a week if I can! Once the peppers bake they become so sweet and mixed with the cheese and juices it is just so so good!
Date published: 2011-10-26
Rated 5 out of 5 by from I made this for a small get together for some friends. I made this for a small get together for some friends. All of us loved it. It was easy to make and it didn't take long. I'll definately use this recipe again.
Date published: 2011-03-26
Rated 3 out of 5 by from Good flavor. Good flavor. I added a 4 oz can of green chilis to the ground beef when i added in the tomatoes.
Date published: 2011-03-23
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