Comida Kraft
Recipe Box

Jackie's Hot Taco Dip

 jchiofalo
Prep Time
0
min.
Total Time
4
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Brown the ground chuck and chop into small pieces. Drain in colander. In the same pan, brown the ground pork and chop into small pieces. Drain in colander. Return all the meat to the pan and add both packages of the taco seasoning and follow package directions. Once the meat is done, start the following layers in a large crock-pot:
  • Layer 1:
  • 1/3 meat mixture (spread evenly on bottom)
  • add cream cheese using the entire tub, spoon 5 scoops (4 in a circle and 1 in the middle)
  • add 1/3 salsa spreading evenly
  • add a few jalapenos in a circular fashion and a few squirts of Tabasco.
  • Layer 2:
  • 1/3 meat mixture (spread evenly)
  • add 1/3 salsa spreading evenly
  • add a few jalapenos in a circular fashion and a few squirts of Tabasco
  • add sour cream, spoon 5 scoops (4 in a circle and 1 in the middle)
  • add shredded cheese to cover layer evenly
  • Layer 3:
  • 1/3 meat mixture (spread evenly)
  • add 1/3 salsa spreading evenly
  • add a few jalapenos in a circular fashion
  • add a few squirts of Tabasco
  • add remaining shredded cheese to cover layer evenly
  • Cook in crock-pot for 3-4 hours or until cheese on top is melted and bubbly. Serve with Tostitos Scoop Chips or any dipping chip you desire.

Notes

Ratings & Reviews

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