Jack's Philly Cheese Steaks - Kraft Recipes Top
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Jack's Philly Cheese Steaks

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What You Need

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Make It

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  • Slice leftover grilled steaks up into thin bite-sized pieces. Clean and slice fresh mushrooms or drain canned mushroom slices. Drain 1/2 cup peppper rings.
  • Place two tablespoons of butter in skillet. Add steak, pepper rings, mushrooms, onions, and Worcestershire sauce. Saute until veggies are tender.
  • Meantime, place two tablespoons of butter in flat skillet and melt butter. Place submarine sandwich bun open-faced flat down on skillet
  • Brown bun and remove from skillet. Place 1 slice of Swiss cheese on bun, spread mayonnaise on bun, spoon meat misture on bun and serve sandwich. Repeat for other sandwich buns.

Special Equipment Needed


Meat mixture can be refrigerated and served on another day.

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