Jalapeno Chicken Enchiladas - Kraft Recipes Top
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Jalapeno Chicken Enchiladas

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Make It

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  • Stir in chicken, bell peppers, 1/2 cup salsa, hot sauce and cream cheese in a saucepan on low heat till cream cheese is melted.
  • Spoon 1/2 cup of the mixture down the center of each tortilla; roll up. With the seam side down place into a lightly greased 12x8 baking dish.
  • Stir Velveeta and milk in a saucepan over a low heat until smooth. Pour over tortillas. Cover with foil.
  • Bake at 350° for 20 minutes or until heated thoroughly. Pour remaining salsa over tortillas. Serve.

Special Equipment Needed


Make sure that you are melting the cheese on a low temp, otherwise it WILL burn the sauce. This recipe is an open door for experiments. We have tried flavored tortillas such as Jalapeno Cheese and different kinds of cream cheese. My boyfriend and I LOVE spicy foods so we are constantly looking for ways to make it spicy!

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