Jalapeno Peanut Brittle - Kraft Recipes Top
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Jalapeno Peanut Brittle

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  • Generously butter a 15x10-inch jellyroll pan. Set aside. In skillet, melt 1 Tbsp. butter; add jalapenos & peanuts. Cook over low heat until peppers are soft.
  • In saucepan, combine sugar & syrup. Bring to a boil over med. heat. Add jalapenos & peanuts. Stir well, & cook until mixture reaches the soft crack stage on a candy thermometer. Remove from heat. Blend in remaining butter, vanilla, almond, and food coloring until well mixed. Sprinkle baking soda evenly over the cooked mixture & stir well.
  • When foamy, pour immediately onto the prepared jellyroll pan. Spread out into a thin layer. Let cool on pan until brittle and cool enough to handle. Break into irregular pieces. Store in an airtight container.


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