Jalapeno-Red Pepper Cheese Poppers

 gina121258
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Prep Time
0
min.
Total Time
15
min.
Servings

10 servings

What You Need

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Make It

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  • Cut a small slit in each pepper and remove the seeds. Mix cheese spread and shredded cheese and spoon into each pepper.
  • Roll peppers in flour, dip in egg, and roll in bread crumbs - refrigerate for 15 minutes
  • Heat oil to 375°F. Add peppers until golden brown and drain on paper towels. Serve immediately.

Notes

Eliminate breading and wrap each pepper with bacon and bake or grill (on foil) for about 15-20 minutes - Delicious!

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