Jam Sweet Crescents - Kraft Recipes Top
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Jam Sweet Crescents

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  • - Unroll dough triangles to prepare for rolling. Spread 1/2 tsp. favorite preserve (marmalade would work wonderfully) across back portion of triangle, staying away from edges.
  • - Roll into crescent and bake according to package directions.
  • - Melt butter in small saucepan. Add powdered sugar and whisk into butter with the milk. Cook until boiling. You want a thick but still drizzleable frosting. If too thick add a splash of milk, if too thin add powdered sugar 1 Tbsp. at a time. Drizzle frosting over crescents and let set - approx. 10 min. Serve warm if possible, but may also be served at room temp.


- Refrigerate only if not to be eaten in 48 hours, otherwise store at room temp. - To keep jam from oozing out, pinch ends shut and seal the roll well. Preserves or marmalade would be most suitable for this recipe.

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