Comida Kraft
Recipe Box
  • Jamaica Me Crazy Chicken with Pineapple and Black Beans

Jamaica Me Crazy Chicken with Pineapple and Black Beans

 heather150113
5
(1) 1 Review
Prep Time
0
min.
Total Time
50
min.
Servings

6 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spray large skillet with vegetable cooking spray; heat over medium heat until hot. Cook chicken breasts over medium heat until browned, 5 to 7 minutes on each side; sprinkle lightly with salt and pepper. Transfer chicken to 13 x 9 inch baking pan. Preheat oven to 350°F.
  • Spray the same pan with cooking spray; heat over medium heat until hot. Saute red pepper, onions, garlic, jalapeno pepper until onions are tender, about 5 minutes. Stir in chicken broth, pineapple, chutney, brown sugar, curry powder and dried ginger; heat to boiling. Pour mixture over chicken. Bake, uncovered, until chicken is tender and juices run clear when pierced, about 30 minutes.
  • Arrange chicken on serving platter; transfer pineapple mixture to large skillet; heat to boiling. Mix cornstarch and cold water; stir into pineapple mixture. Boil, stirring constantly, until thickened about 1 minute. Stir in black beans; cook over medium heat 2 to 3 minutes. Spoon pineapple-bean mixture over chicken; serve with rice.

Notes

You may also use any fruit flavored salsa, such as mango salsa, or peach salsa for the mango chutney.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • psedurfee |

    Awesome recipe! I didn't have mango chutney, so I used 2 apples and 2 pears instead. Left out the jalepenos for my kids. Came out great.

354396

>