Jambalaya Pasta - Kraft Recipes Top
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Jambalaya Pasta

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Make It

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  • BRING a large pot of salted water to a boil. Add the linguine and cook according to package directions. Drain and set aside.
  • WHILE the linguine cooks, heat the olive oil in a large skillet over medium-high heat. Add the chicken and sausage and sauté until the chicken is completely cooked and the sausage is browned, about 5 minutes. Stir in the garlic and green onion and sauté for 1 minute. Stir in the remaining ingredients except shrimp and parmesan cheese. Bring to a boil, reduce heat and simmer for 5-10 minutes.
  • STIR in the shrimp during the last few minutes of cooking and cook until they are done. Toss the sauce with the pasta and garnish with parmesan cheese.

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