Jane's Buffalo Chicken Dip - Kraft Recipes Top
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Jane's Buffalo Chicken Dip

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Make It

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  • l. Soften cream cheese at room temperature.
  • 2. Mix cream cheese with ranch dressing and hot sauce.
  • 3. Brown chicken breasts and cut into small pieces or use a can of breast of chicken and cut in small pieces.
  • 4. Put into casserole dish and bake at 350 degrees F for 30 minutes.
  • 5. Serve with crackers, chips, tortilla chips or slices of French bread.
  • 6. This can also be served cold but is better when it's warm or hot.


I sometimes use the lower fat versions of the cream cheese and ranch dressing. I also will use canned chicken breast to save time.

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