Comida Kraft
Recipe Box

Janette's Chef Potato Salad

 magpie522003
Prep Time
0
min.
Total Time
12
hr.
Servings

0

What You Need

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Make It

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  • Boil red potatoes in the skin and then cool overnight. Peel the skin the next day and then chop.
  • Mix all ingredients together.
  • Chill for 3 to 4 hours in fridge before serving.

Notes

My family makes this recipe 2 times a year and that is at Thanksgiving and at Christmas. We love to eat this each year and would love to share it with you.

Ratings & Reviews

201541

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