Janice's Foolproof Pie Crust - Kraft Recipes Top
Comida Kraft
Recipe Box

Janice's Foolproof Pie Crust

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sift flour, sugar and salt together. Add shortening (I prefer lard) and mix well with 2 knives or a pastry blender.
  • In separate dish beat the water, egg and vinegar together with a fork. Combine the flour mixture and the egg mixture together. Don't beat the flour and egg mixture together, just stir together gently with a fork.
  • Wrap dough in plastic wrap and refrigerate at least 30 minutes.
  • Bake according to individual pie recipes. After I put the top crust on a 2 crust pie, I brush the top crust with milk and sprinkle generously with sugar.


This dough will keep in the refrigerator for 3 days and in the freezer for 6 months. If just making dough, divide into 4 equal portions and wrap each portion and freeze.

Ratings & Reviews