Comida Kraft
Recipe Box

Jan’s Oyster Dressing

 lovelybee
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Bake your recipe for cornbread and while that's going saute all your vegetables. I use a little butter for this part.
  • In large bowl mix your cornbread with Stove Top. Add vegetables, beaten egg, and then the oyster stew. We’re going for thick soup so add chicken stock till you get there.
  • Preheat oven to 350°F. Grease an 8x9 pan or use a casserole dish. Bake for 50 to 60 minutes.

Notes

I just tried out the new sourdough stuffing and soup, so I thought it would be good in my dressing. Got raves at Thanksgiving. Hope you like it too..Oh and have a little extra gravy to go on top.

Ratings & Reviews

Rated 5 out of 5 by from I tried this recipe at Thanksgiving this year and my husband absolutely loved it! I tried this recipe at Thanksgiving this year and my husband absolutely loved it! It's a very simple recipe to make and delicious!
Date published: 2010-12-19
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