Comida Kraft
Recipe Box

Jeanne's Peaches and Cream Cake

 terryb52
Prep Time
0
min.
Total Time
1
hr.
1
min.
Servings

0

What You Need

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Make It

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  • Add butter, flour and 1/4 cup of sugar together. Mix & press into a 9 x 13 glass pan to form a crust.
  • Spread peaches over crust. Cream together cream cheese, 1 cup of sugar & 6 tablespoons of syrup from peaches. Beat at med. speed for 2 min. Spread over fruit. Sprinkle sugar & cinnamon on top of cream cheese mixture.
  • Bake 350°F for 35-40 min. Serve warm or at room temperature.

Notes

This is a great recipe and it is a big hit anytime of the year and leftovers are also great when cold!

Ratings & Reviews

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