Jell-O Fanfare - Kraft Recipes Top
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Jell-O Fanfare

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Make It

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  • Prepare Jell-O according to instructions on box. Fill just the bottom of parfait glass with the Jell-O. Place the parfait glasses and the remaining Jell-O into the refrigerator (solidly so they will not tip over) and allow the Jell-O to begin to set.
  • In a separate bowl, stir together the egg yolk, 1/2 cup lemon juice and lemon rind. Add the sweetened condensed milk and stir until completely mixed.
  • Before the Jell-O is completely set, add a layer of the lemon mixture on top of the Jell-O in the glasses. Your glasses should be tall enough to allow another layer of Jell-O and just a dollop of the lemon mixture to the top.

Special Equipment Needed


This recipe goes back to at least 1966. My Home Economics teacher, Mrs. Helen McCue taught us many things that year, but my favorite has always been this yummy treat. It's very simple and yet looks elegant in pretty glasses. I made it last year for a friend while visiting in England. She thought I had worked hours and hours for this delicious dessert. Did I ever tell her how simple it was?

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