Jell-O Ice Box Cake - Kraft Recipes Top
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Jell-O Ice Box Cake

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  • Dilute the Jell-O with the boiling water. Stir until dissolved. Add the lemon juice. Let set in refrigerator until wobbly (about an hour) then whip.
  • Mix graham cracker crumbs with melted margarine and spread on the bottom of a 13 X 9 inch pan. Set aside.
  • When Jell-O is ready, with mixer on high speed, whip evaporated milk until fluffy. Whip in sugar and Jell-O. Add drained fruit and whip again.
  • Pour into graham cracker crumb crust and sprinkle additional graham cracker crumbs on top if desired. Refrigerate until set about 6 hours or overnight. Cut into 16 pieces; about 100 calories per piece.


You will need a really large bowl because after everything is added it just about goes over the side of the bowl. I use a Kitchen Aid Mixer and that bowl is pretty deep. Use your imagination on this recipe and make your favorite Jell-O flavor with your favorite canned fruit. You can add chopped nuts or anything else you want to make this recipe more interesting. One good combination is Orange Jell-O with canned mandarin oranges. The calorie content will change depending on what you add to the recipe.

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