JELL-O 'Deviled' Eggs - Kraft Recipes Top
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JELL-O 'Deviled' Eggs

 terri 1
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What You Need

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Make It

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  • Wipe inside of Jigglers mold and along rims with vegetable oil, using a paper towel. Close molds, matching up egg sides. Snap shut at each egg to seal.
  • Stir boiling water into gelatin, mix 3 min until completely dissolved. Using measuring cup with pour spout, fill each egg mold at fill spout.
  • Refrigerate 3 hrs or until set.
  • Using a dull, flat knife, pry open each egg mold, hold upside down over plate and gently shake to unmold. Cut each egg in half along the length. With a small melon baller, scoop out inside of egg, be careful not to go all of the way through the middle of the egg, just enough to make a small "well". Set aside what is scooped out. Take a fork or other utensil to "mash" what was scooped out. Add a small spoon of Cool Whip (a little or a lot, depending on how much "fluff" you want to add to filling and depending on how many eggs you are making) to "mashed egg". Then use a spoon to "fill" the "deviled egg". Refrigerate until ready to serve.

Special Equipment Needed


I use a deviled eggs platter to serve the jiggler "deviled" eggs on. You can also color some coconut and sprinkle on platter under or around eggs. If you make several colors of the eggs, use a different color for the filling and the platter will look really festive. My nephews love these, even though they are teenagers now. I also make the jiggler jelly beans and sprinkle among the eggs on the platter.

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