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Do NOT use a generic whipped topping -- the mixture will curdle, instead of being a mousse texture!
Strawberry Jell-O, white wine (6 oz.), and frozen strawberries
Peach Jell-O, brandy or peach liqueur (2 oz.), and frozen or canned peach slices
Raspberry Jell-O, white wine or red wine (6 oz.) and frozen raspberries.
Use 6 oz. of wine or 2 oz. of brandy or liqueur, plus enough cold water to make one cup. I usually use white wine, but if you prefer red or rose use that.
This keeps really well and can be made as much as 3 days ahead without getting rubbery or tough, even uncovered. If I'm making a single mold I usually reserve some of the fruit and place it carefully in the bottom before spooning in the Jell-O mixture.