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Put 2 pieces of paper cut into narrow strips, crossed, that are taller than cupcake papers into muffin pans before putting in cupcake papers to make it easier to get out mini cheesecakes. Pull up the mini cheesecakes by lifting them with the paper. They are soft and difficult to get out of the pan otherwise.
When making mini cheesecakes in muffin tins, press down the graham cracker crust in the cupcake papers with the bottom of a small glass.