Jennifer's Broccoli Cheddar Soup - Kraft Recipes Top
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Jennifer's Broccoli Cheddar Soup

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  • In large saucepan bring broccoli and broth to a boil, reduce heat to low. Cover & simmer 8 to 10 minutes, or until broccoli is very tender.
  • Process in food processor until smooth. Return to pan. Add 3 1/4 cups of milk. Bring to a boil over medium high heat, stirring occasionally.
  • Stir cornstarch into remaining 1/4 cup of milk until smooth. Stir into boiling soup. Simmer 1 minute until thickened. Reduce heat to medium low. Stir in cheese until melted.


May need to use more cornstarch, wasn't enough last time. I like a lot of cheese, so I usually end up using 2 or 3- 8oz. bars of cheddar cheese. It's really up to you.

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