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Jennifer's Whole Wheat Apple Pie - With No Refined Sugar

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What You Need

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Make It

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  • 1. Place flour, butter and PHILADELPHIA Cream Cheese Spread in food processor or cut with pastry cutter. Shape into a ball and refrigerate for 1 hr. or until well chilled.
  • 2. Roll out on lightly floured surface. Peel apples and slice or cube. Roll the pastry on lightly floured surface. Put in a 9-inch pie plate. Mix apples with honey, flour and cinnamon. Place in crust. Roll the remaining pastry out and top the pie. Put slits in the curst and brush with an egg white.
  • 3. Bake at 375ºF for 45 minutes - 1 hour.


*Kraft Perfect Pie Recipe - substituting whole wheat flour Add 1/4 cup Pure Maple Syrup *Optional for added sweetness. I substitute butter with "I can't believe it's not butter" for a lower calorie recipe. If using harder apples, top pie with foil 1/2 way through baking and bake for 1 hour.

Ratings & Reviews

Rated 3 out of 5 by from Easy to make and tasty Easy to make and tasty
Date published: 2011-06-03
  • 2016-10-21T10:24CST
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