Jenn's Cheesy Potatoes - Kraft Recipes Top
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Jenn's Cheesy Potatoes

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  • Preheat oven to 400 degrees. Peel and dice potatoes, put in large pot, add salt and pepper. After potatoes have come to a boil and can stick a fork into, drain.
  • Scoop 1-1 1/2 cups of potatoes into a piece of foil. Put a tab of butter or margarine and sprinkle with Tony Chachere's. Cover with shredded cheese. Wrap up tight and continue process till all potatoes are done
  • Place on a cookie sheet and place in oven for 15 - 20 minutes, make sure cheese is melted.


These are also great on the grill. This is one of my family favorites. We know you'll enjoy them to.

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