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Jen's Italian Beef

 JenLovesJ
Prep Time
0
min.
Total Time
5
hr.
30
min.
Servings

0

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Make It

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  • Cut beef into 4 pieces and place into a 5 qt. slow cooker. Sprinkle salad dressing over roast and pour beer over roast and dressing. Add onions and pepperoncinies.
  • Cook on high for 4 hours or till beef is fork tender.
  • Shred beef with fork and return to slow cooker and cook on high for another 30 minutes to 1 hour. Serve beef on sandwich buns.

Notes

Ratings & Reviews

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