Jessica's Green Bean and Tomato Sauce

 Sfertig
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

1 lb.

What You Need

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Make It

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  • 1. Bring a large pot of lightly salted water to a boil. Add the green beans, return to a boil and cook until crisp-tender, about 3 minutes. Drain.
  • 2. Heat the oil in a large nonstick skillet over medium-high heat and then add the garlic and shallot. Sauté until fragrant, about 1 minute.
  • 3. Add the tomatoes and sugar; sauté until slightly softened, about 2 minutes.
  • 4. Add the green beans, vinegar, basil, salt, and pepper. Sauté until heated through, about 2 minutes.

Notes

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