Jessica's Taco Soup - Kraft Recipes Top
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Jessica's Taco Soup

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  • Add all ingredients to crock-pot. Do not drain liquid from cans of beans or corn, pour all contents of all cans into crock-pot and stir well to mix seasonings!
  • Stir occasionally until warm enough to serve.
  • When soup is warm enough to serve, place in bowl, sprinkle with cheese, put a tablespoon of sour cream on top and serve with a spoon or tortilla chips.


This is a fun recipe for cold days! It serves plenty and is easy to freeze for leftovers. I like to freeze smaller portions and use them for a quick healthy meal or to dip chips in for an afternoon snack! Plus I haven't met a person who doesn't love it!

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