Comida Kraft
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JRs. Pasta with Feta Tomato Basil

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4 servings

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  • In a 4-5 quart pan over high heat bring 2 quart water to a boil add a little olive oil to the water to help the pasta not stick together. Add pasta and cook stirring occasionally until tender to bite about 10 min. Drain.
  • While pasta is cooking, rinse, core, seed, and chop tomatoes. Wash fresh basil leaves, dry, and chop them. In a large bowl put in basil, tomatoes, 1/2 cup feta and all of the pressed garlic and olive oil.
  • Add hot cooked drained pasta mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta and serve.


I like to let my guests put there own salt and fresh ground pepper to there pasta.

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