J's Italian Beef and Pasta - Kraft Recipes Top
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J's Italian Beef and Pasta

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  • Marinade beef chunks in 1 bottle of Italian dressing no less than 12 hours covered or bagged in the fridge.
  • Pour off marinade and brown meat in olive oil in a large 5 qt. Dutch oven. Add garlic, onion and 1 cup of the peppers with meat and saute until onion is clear. Add soup, milk, seasonings plus 2 Tbsp. Italian dressing, cover pan and bring to a boil. Stir and immediately lower temp to simmer, cover and simmer no less than 45 minutes. This can be simmered longer-just be sure to stir and add milk if necessary.
  • Fifteen minutes before the end of cooking time, add the cheese, 1 cup of peppers, tomatoes and sauteed mushrooms. Cook until cheese is thoroughly melted and blended. (More milk can be added during this last 15 minutes also.) Serve over any type pasta with garlic/cheese bread.

Special Equipment Needed


More tender cuts of beef can be used with less marinade time. We like the meat in about 2" cubes but about 1" cubes works better. This recipe can be adjusted to taste easily.

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