Judy’s Cornbread Dressing - Kraft Recipes Top
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Judy’s Cornbread Dressing

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  • Mix corn meal & Jiffy mix together (follow directions on box). Bake cornbread. In the meanwhile, cut up green pepper and onion. Put in 2 quart saucepan with chicken broth. Add butter, seasonings and Lipton soup mix. Boil for 25 min.
  • After cornbread cools, crumble into a 9 x 10 pan, pour liquid ingredients into pan to cover mix thoroughly. Add egg. Add can of cream of celery soup and mix. Add more poultry, sage, black pepper to taste. Add a little salt (optional).
  • Bake at 350°F till slightly brown on top 1 & 1/2 hour (varies).


There are no precise amounts of seasonings. I just season to my individual taste. All of my family and friends call me every Thanksgiving to ask how to make it. I even had a daughter-in-law call me, because she did not want my son to divorce her! It is moist and also great with gravies and of course cranberry sauce.

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