Juicy Fruit (Salad or Dessert) - Kraft Recipes Top
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Juicy Fruit (Salad or Dessert)

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Make It

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  • In large bowl with a lid dissolve Jell-O in one cup of boiling water.
  • When dissolved, add 1 cup cold water and frozen fruit and all other fruit, including canned fruit with their juice.
  • Stir, cover and put in fridge…This does not congeal stiff…It stays juicy with the fruit and color changes with the choice of Jell-O flavor.


This can be a low calorie way to get fruit or can be made into a high calorie dish. We do not add extras like marshmallows, nuts, cream or cottage cheeses due to calories My husband is diabetic but still must have 2 servings of fruit every day. They never made a fruit salad he would not eat but he is enjoying this new combination. It is amazing how juicy and still sweet with only the Jell-O for a main sweetener. We also drink hot Jell-O in the winter.

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