Juicy Roast Turkey - Kraft Recipes Top
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Juicy Roast Turkey

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  • Combine the first 6 ingredients in a small bowl; stir to form a smooth paste. Brush over inside and outside of turkey. Cover or place in 2 gallon resealable plastic bag; refrigerate for 1 - 24 hours.
  • Place turkey on a rack in a large roasting pan. Place onion and celery inside turkey cavity. Lay bacon across breast. Spread butter between legs and body. Tie drumsticks together. Brush turkey with oil or soak cheesecloth in oil and place over turkey. Pour broth and water into pan.
  • Bake, uncovered, at 325 for 3 1/2 to 4 hours or until a meat thermometer reads 185 degrees, basting frequently. Remove from oven; discard cheesecloth and bacon. Let stand 20 minutes before carving. Thicken pan juices for gravy if desired.

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