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Julie's Stuffed Peppers

 Julie A Snow
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Make It

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  • Using a 12 inch skillet, brown ground beef, adding salt and pepper and garlic powder to taste, along with meatloaf seasoning package.
  • When beef is almost brown, drain, and pour in one can of tomato sauce, stirring in until fully mixed in beef. Simmer until rice is done.
  • In a 2 quart boiler, pour in measured amount of water for rice. When water boils stir in measured amount of rice, boiling for 2-3 minutes, stiring occasionally. Remove from heat, cover and let stand for 5 minutes or until no standing water in the bottom of the boiler. Add to simmering beef, turn down to low, cover while preparing peppers.
  • Cut off tops of peppers, with same knife, carefully cut out seeds. Wash thoroughly and place in on baking pan.
  • With wooden spoon, place meat mixture (stuffing) into each pepper until full and coming out the top. When filled all peppers, cover with 1 can of tomato sauce, and 1 can of stewed tomatoes.
  • Preheat oven to 350°F and bake for 45 minutes or until peppers are soft.

Special Equipment Needed


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