Jumble Cake - Kraft Recipes Top
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Jumble Cake

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Make It

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  • Cream together butter & sugar. Mix in the eggs
  • and finally the dry ingredients.
  • Spread across a greased baking tray. Cook 325 F oven for about 20 minutes. Remove, let cool and ice.
  • Cut into small slices and refrigerate for a chewy slice or leave at room temperature for a softer slice.

Special Equipment Needed


the thicker you have spread your cake, the longer it will need in the oven. eg. if cooked in a cake tin - up to 40 minutes will be needed. If you make your own chocolate frosting, start with an estimate of icing sugar and add the other ingredients as needed. Keep in mind that the icing looks dryer than it actually is before stirring completely.

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