Jumbo Cream Puff - Kraft Recipes Top
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Jumbo Cream Puff

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  • Crust
  • Boil water and margarine until melted. Add flour all at once. Remove from burner. Mix by hand until dough forms a ball. Add eggs one at a time until well blended (should mix several minutes). Spread into a 9x13 pan. Bake for 25 minutes @ 400 degrees or until light brown. Cool at room temperature.
  • Filling
  • Mix cream cheese and 1/2 cup milk until smooth. Add pudding and remaining milk a little at a time and mix with mixer on high until it thickens. Spread over cooled crust.
  • Topping
  • Spread Cool Whip over pudding mixture. Drizzle chocolate fudge over top. Refrigerate.


Crust will not be flat, it will have peaks and valleys after baking. If desired can use 1-chocolate and 1-vanilla pudding [this our preferance].

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