Jumbo Cream Puff - Kraft Recipes Top
Comida Kraft
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Jumbo Cream Puff

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Make It

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  • Crust
  • Boil water and margarine until melted. Add flour all at once. Remove from burner. Mix by hand until dough forms a ball. Add eggs one at a time until well blended (should mix several minutes). Spread into a 9x13 pan. Bake for 25 minutes @ 400 degrees or until light brown. Cool at room temperature.
  • Filling
  • Mix cream cheese and 1/2 cup milk until smooth. Add pudding and remaining milk a little at a time and mix with mixer on high until it thickens. Spread over cooled crust.
  • Topping
  • Spread Cool Whip over pudding mixture. Drizzle chocolate fudge over top. Refrigerate.

Special Equipment Needed


Crust will not be flat, it will have peaks and valleys after baking. If desired can use 1-chocolate and 1-vanilla pudding [this our preferance].

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